Smiling Chef In A Snap: Tuesday 21 September, 2015

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Here’s a flashback to Monday afternoon when I was getting ready for an exciting evening of cooking, styling and photography with Chef Tobias Fiegel. We road-tested recipes for an upcoming project at Macquarie University. Check out our colourful selection of fresh fruit and veg in the photo above. A very big thank you to Edition Coffee Roasters for letting us use their kitchen space. Keep reading to see what we cooked.

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Check out Chef Tobias Fiegel in action as we plan a menu for the evening.
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The team at Edition Coffee Roasters Darlinghurst kindly lent us their kitchen to prepare, cook, style and photograph a series of student friendly recipes.
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Here’s our take on steamed fish with cous cous and roast veg; healthy kale and tomato gyros; mushroom ragù and polenta; carrot, fennel and orange salad; san choy bow; and Vietnamese rice paper rolls.

Keep up-to-date with my foodie adventures in and around Sydney via my Instagram page @brendonthesmilingchef.

Happy Cooking and Keep Smiling,

Brendon 🙂
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