Smiling Chef In A Snap: Tuesday 21 September, 2015

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Here’s a flashback to Monday afternoon when I was getting ready for an exciting evening of cooking, styling and photography with Chef Tobias Fiegel. We road-tested recipes for an upcoming project at Macquarie University. Check out our colourful selection of fresh fruit and veg in the photo above. A very big thank you to Edition Coffee Roasters for letting us use their kitchen space. Keep reading to see what we cooked.

Check out Chef Tobias Fiegel in action as we plan a menu for the evening.
The team at Edition Coffee Roasters Darlinghurst kindly lent us their kitchen to prepare, cook, style and photograph a series of student friendly recipes.
Here’s our take on steamed fish with cous cous and roast veg; healthy kale and tomato gyros; mushroom ragù and polenta; carrot, fennel and orange salad; san choy bow; and Vietnamese rice paper rolls.

Keep up-to-date with my foodie adventures in and around Sydney via my Instagram page @brendonthesmilingchef.

Happy Cooking and Keep Smiling,

Brendon 🙂
View my food journey on Zomato!


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