Up-cycled food: Salad of Beef Steak, Pumpkin and Mixed Greens with Satay Sauce

Prep Time 10 mins | Cooking Time 15 mins | Serves 4

BeefSataySalad_BrendonTheSmilingChef_1

Tired of regular steak and chips? Spice things up this spring with my beef and satay salad.

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September was a pretty carnivorous month for The Smiling Chef. I had been working on some barbecue photography, dancing around the smoke and flames and avoiding burns. For a week our fridge was packed with cooked steak, kebabs, burgers – even a whole snapper! I needed a way to jazz up the charcoal carcasses that had piled up on the shelves so I went to the garden for inspiration. The silverbeet and spinach had just started to sprout some decent sized leaves, and we had planted a large pot of wasabi lettuces. With some leftover pumpkin in the fridge and some peanuts in the pantry I gathered the ingredients and put this little number together.

Ingredients
For the salad
  • 1 tsp olive oil
  • 200g butternut pumpkin, peeled, sliced 3mm thick
  • 200g frozen peas
  • 400g leftover beef steak, sliced 3mm thick (Use lamb, pork or chicken instead)
  • 150g mixed salad leaves, washed (I used raw silverbeet, baby spinach and wasabi lettuce leaves)
For the dressing
  • 2 tbsp peanut butter
  • 2 tbsp dark soy sauce
  • 1 tbsp hot chilli sauce
  • 1 red onion, finely diced
  • 1 tbsp honey
  • 2 tbsp lemon juice
To Serve
  • 30g toasted peanuts
Method

Cook the pumpkin. Heat the oil in a frying pan over a medium heat. Add the pumpkin and stir-fry for 5-10 minutes, or until tender. Add the peas and steak and cook until the peas are cooked through and the steak is tender.

Make the dressing: In a glass jar combine the peanut butter,soy sauce, chilli sauce, onion, honey and lemon juice. Taste and adjust the levels to suit.

Assemble the salad: Arrange the salad leaves on a large serving platter. Top with the beef and pumpkin mixture. Pour the dressing over and serve.

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Also, the nominations for the MenuLog Food Lover Blog Awards 2015 are now open. It would be awesome if you could nominate Brendon The Smiling Chef in “The Chef” category. To vote, visit the link here:

https://www.menulog.com.au/blog/menulog-food-lover-blog-awards-2015/

Enter these details:

Blog Name: Brendon The Smiling Chef

Blog URL: http://brendonthesmilingchef.com

What are you cooking or eating today? Share your recipes and food photos by tagging #brendonthesmilingchef and #whatsbrendoncooking on Instagram or Tweeting to @bthesmilingchef.

Happy Cooking and Keep Smiling,

Brendon 🙂
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View my food journey on Zomato!

Brendon 🙂

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3 Comments Add yours

  1. Michelle says:

    I can’t think of a better salad.

    Liked by 1 person

    1. Thanks very much Michelle. I prefer a hearty salad like this one, it feels more like a meal, and in my experience it has converted even the fiercest carnivore into a veggie-lover 🙂

      Like

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