Cooking Time 15-20 minutes | Serves 4
A super simple veggie-full meal that’s full of flavours. I love the rich, earthy flavour of field mushrooms. Portobello mushies work great too! Pre-heat oven to 180ºC. Line a baking tray with baking paper. Brush the tops and stems of 4 large field mushrooms with paper towel to remove any dirt. Chop 4 slices of stale bread into 5mm cubes using a sharp knife. Combine with 100g grated cheddar cheese, 100g diced bacon and 2 tbsp thyme leaves in a medium bowl. Place the mushrooms, stem up, on the baking tray. Stuff the mixture into the mushroom cavities. Bake in pre-heated oven for 15-20 minutes until golden brown. Cook 400g frozen peas according to the directions on the packet and serve with the mushrooms.
Writer’s note: This post first appeared as a feature at HIJACKED on September 23, 2014
Happy Cooking and Keep Smiling,