Ten Meals for Under Ten Dollars: Berry, Bread and Butter Pudding

BerryPudding_BrendonTheSmilingChef_1

Prep Time 15 mins |Cooking Time 20-25 mins | Serves 6-8

Use up your leftovers in this good old fashioned dessert. Pre-heat oven to 180ºC. Spread 12 slices of stale bread with 12 tsp butter. Arrange them, slightly overlapping, in a rectangular baking dish with sides at leas 3cm high. Combine the 3 eggs, 300mL cream and 125g raw sugar in a medium bowl. Pour the mixture over the bread slices. Allow the pudding to sit at room temperature for 5-10 minutes to absorb the liquid. Scatter 400g frozen berries over the top of the pudding. Bake in pre-heated oven for 20-25 minutes or until the custard has set and the top of the pudding is golden brown. Serve with ice-cream.

BerryPudding_BrendonTheSmilingChef_2

BerryPudding_BrendonTheSmilingChef_3

Writer’s note: This post first appeared as a feature at HIJACKED on September 23, 2014

Happy Cooking and Keep Smiling,

Brendon  🙂

Advertisements

4 Comments Add yours

  1. This looks lovely! I’m a huge bread & butter pudding fan!

    Liked by 1 person

    1. Thanks so much for the lovely comment. Glad you like BnB Pudding too!

      Liked by 1 person

  2. There’s nothing quite like a bread and butter pudding… I like your addition of berries.

    Like

    1. Thanks so much for the lovely comment. I totally agree. It’s strange but I enjoy making this dish even in the warmer months because it’s a great alternative to French Toast, and is such a great way to use bread which has become stale. Do you have a favourite

      Like

I love to read your comments as much as I love cheesecake. Leave me a message below so we can continue the foodie discussion.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s