Prep Time 15 mins |Cooking Time 20-25 mins | Serves 6-8
Use up your leftovers in this good old fashioned dessert. Pre-heat oven to 180ºC. Spread 12 slices of stale bread with 12 tsp butter. Arrange them, slightly overlapping, in a rectangular baking dish with sides at leas 3cm high. Combine the 3 eggs, 300mL cream and 125g raw sugar in a medium bowl. Pour the mixture over the bread slices. Allow the pudding to sit at room temperature for 5-10 minutes to absorb the liquid. Scatter 400g frozen berries over the top of the pudding. Bake in pre-heated oven for 20-25 minutes or until the custard has set and the top of the pudding is golden brown. Serve with ice-cream.
Writer’s note: This post first appeared as a feature at HIJACKED on September 23, 2014
Happy Cooking and Keep Smiling,