Check out what I’ve been up to via my Instagram coverage this week. Follow @bthesmilingchef for all the details.
I have to admit that I’ve been hooked on Instagram since I joined a couple of weeks ago. First up were some easy French inspired recipes, perfect for that special someone.
Anyone up for a romantic veggie tian for dinner.
Whip your leftovers into this delicous chorizo and butter bean cassoulet today.
A deliciously chocolately end to a great French Feast.
Baked eggs with Chickpea and Chorizo.
On Saturday I attended the Smooth FM 95.3 Festival of Chocolate in the Rocks and had the pleasure of meeting a some amazing bakers, chocolatiers and dessert makers.
A delicious day in Sydney for the Smoothfm95.3 festival of chocolate
The Rocks was crowded 🙂
Enjoying the wicked raw chocolate and orange tart demonstration by Food To Nourish
The delicious raw chocolate and orange tart by Food To Nourish
The delicous bakers from Knafeh Bakery plating up a scrumptious Semolina Pudding
Enjoying a delicious semolina puddinv from @knafehbakery at the festival of chocolate
Sampling some scrumptios macarons from @makmakmacarons at festival of chocolate
Chef @yves_scherrer spraying his exploding luquid black forest cake with red cocoa butter @smoothfm953 festival of chocolate
Best chocolate breakfast ever. Chocolate and Ricotta Cannoli @smoothfm953 festival of chocolate 🙂
I wrapped the week up with some more recipes, a new logo idea and a great discovery in Penrith.
Looking for a delicious green salad to go with dinner tonight. Try this easy spring bean and greens salad
Potential new logo design. What do you think?
Try this funky pink beetroot risotto for dinner. Theres enough ti serve 4-6 for under $10
he amazing dining room at King Henry’s Court, Penrith
I couldn’t get enough of the decor at King Henry’s Court, Penrith
Entrée of Thai chance chicken and salad at King Henry’s Court, Penrith
Looking for a delicious breakfast or afternoon tea. Try this semolina porridge with blood orange and strawberry salad
You can check out all the details via my Instagram page @bthesmilingchef
Happy Cooking and Keep Smiling,