Lamb and Vegetable Pizza

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I was feeling inspired by my previous pizza post so I put together this number. We had some roast lamb leftover from an afternoon lunch so with some mushrooms and french beans I whipped up another pizza recipe.

Ingredients:

2 fresh pizza bases

Jar of tomato pasta sauce

200g thinly-sliced roast lamb

100g french beans, tops and tails removed

2 large field mushrooms, cleaned and sliced

1/2 cup grated mozzarella cheese

Method:

Preheat and oven to 200ΒΊC. Line two square baking trays, or pizza trays, with baking paper. Place a pizza base on each tray

Spread a thick layer of pasta sauce on the base!
Spread a thick layer of pasta sauce on the base!

Top the pizza. Spread 1/4 cup of pasta sauce over the base of each pizza. Divide the the lamb, beans and mushrooms amongst both pizza. Top with the cheese.

Cook for 10 to 15 minutes until the crust is golden and the cheese is melted.

Cook in a hot oven :) Yum
Cook in a hot oven πŸ™‚ Yum

Slice up and serve.

Smells so good!
Smells so good!

Happy Cooking and Keep Smiling,

Brendon The Smiling Chef πŸ™‚

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